Tag Archives: goods/services

The Horse in the City

Posted on November 21, 2015 by smellincoffee

The Horse in the City© 2007 Clay McShane, Joel A. Tarr242 pages To the American imagination, horses are the stuff of country dreams, of farms and cowboys. This is a recent conceit, however, as for most of American history humans … Continue reading →

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Napoleon’s Buttons

Posted on October 24, 2015 by smellincoffee

Napoleon’s Buttons384 pages© 2003 Penny LeCouter Napeolon’s Buttons is microhistory in the truest sense of the world, a mix of science and history that not only dwells on the historical impact of various substances (cotton, sugar, chloroflourocarbons, silk), but examines … Continue reading →

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Cod

Posted on August 10, 2015 by smellincoffee

Cod: A Biography of a Fish that Changed the World© 1997 Mark Kurlansky294 pages In Salt: A World History, Mark Kurlansky detailed the surprisingly impactful career of a table condiment on human history. The importance of salted fish, both as … Continue reading →

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The Sheer Ecstasy of Being a Lunatic Farmer

Posted on October 3, 2014 by smellincoffee

The Sheer Ecstasy of Being a Lunatic Farmer© 2010 Joel Salatin300 pages Joel Salatin is crazy and glad to be so;  in print and in media like Food, Inc and Fresh, he gleefully rejects what the late 20th century produced as conventional … Continue reading →

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Tobacco

Posted on September 13, 2014 by smellincoffee

Tobacco: A Cultural History of How an Exotic Plant Seduced Civilization416 pages© 2003 Iain Gateley The age of discovery opened an era of global domination by European culture and power, but in at least one instance, the new world had its … Continue reading →

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Living Downtown

Posted on September 11, 2014 by smellincoffee

Living Downtown: The History of Residential Hotels in the United States © 1994 Paul Groth 399 pages Although today hotels are thought of as places for travelers, at its most basic level a hotel is simply a rented room; an … Continue reading →

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Drink

Posted on August 16, 2014 by smellincoffee

Drink: A Cultural History of Alcohol© 2008 Ian Gately546 pages “We should thank God for beer and burgundy by not drinking too much of them.”  – G.K. Chesterton, Orthodoxy A substance that a third of the world institutionalizes as a … Continue reading →

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An Edible History of Humanity

Posted on July 11, 2014 by smellincoffee

An Edible History of Humanity© 2010 Tom Standage288 pages Tom Standage offers a course in human history set at the dinner table, beginning with agriculture and moving swiftly to the green revolution.  His A History of the World in Six … Continue reading →

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Ninety Percent of Everything

Posted on May 21, 2014 by smellincoffee

Ninety Percent of Everything:  Inside Shipping, the Invisible Industry That Puts Clothes on Your Back, Gas in Your Car, and Food on Your Plate.© 2013 Rose George287 pages UK Title: Deep Sea and Foreign Going: Inside Shipping […] What is 1300 feet … Continue reading →

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A Splendid Exchange

Posted on May 6, 2014 by smellincoffee

A Splendid Exchange: How Trade Shaped the World© 2009 David Bernstein496 pages            History oft moves with the caravans and trade fleets, and its journeys along the routes  of the past and present are given a storied account … Continue reading →

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