Tag Archives: food and drink

The Simple Living Guide

The Simple Living Guide: A Sourcebook for Less Stressful, More Joyful Living© 1997 Janet Luhrs444 pages Life distracts easily and passes by without being noticed. The Simple Living Guide is written as an antidote, one which both prompts people to … Continue reading

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This week at the library: desire, war, and traditions

Dear readers: It’s been a slow start for February despite the miserable weather that keeps everyone indoors, possibly because I’ve spent the last week nursing a cold and it’s easier to watch movies than to coordinate book-holding, page-turning, and nose-tending … Continue reading

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Taft 2012

Taft 2012© 2012 Jason Heller246 pages In another world, William Howard Taft vanished from history after his presidential term. Rather than going on to become a Supreme Court Justice, he simply — disappeared. He became the world’s most famous missing … Continue reading

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Home Economics

Home Economics© 1987 Wendell Berry192 pages The term economics originally referred to household management, and to Wendell Berry, that’s what it should remain still. Home Economics collects essays on the meaning and relation of economy to human life. In it, … Continue reading

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What Are People For? (Comments & Selections)

What Are People For?© 1990, 2010 (2nd Edition) Wendell Berry210 pages Did the Lord say that machines oughta take the place of livin’? (“John Henry“, Johnny Cash) Wendell Berry is a softly outspoken critic of the triumph of inhumanity. What … Continue reading

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French Kids Eat Everything

French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters© 2012 Karen Le Billon 320 pages Upon landing in France to spend a year with her … Continue reading

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This Week at the Library: Star Wars, bikes, and evil farms

Fool’s Bargain, Timothy ZahnJust Ride, Grant PetersonAgainst the Grain, Richard Manning This week my  local library began officially offering electronic books via membership in a regional e-book collective.  Although I much prefer real books (see my printed-book snobbery? “real books”, … Continue reading

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Salt, Sugar, Fat

Salt, Sugar, Fat: How the Food Giants Hooked Us© 2013 Michael Moss480 pages Between the fresh produce, meat, and dairy sections that ring the perimeter of the average supermarket,  millions of unique foodstuffs are offered and advertised. But their apparent … Continue reading

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Never Done

Never Done: A History of American Housework © 1982 Susan Strasser 365 pages Every time I turn around there’s something else to do Cook a meal or mend a sock or sweep a floor or two… (“Gonna Be an Engineer”, … Continue reading

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The Botany of Desire

The Botany of Desire: A Plant’s Eye View of the World© 2001 Michael Pollan256 pages      Meander through your garden and ponder the meaning of life; such is the advice of Michael Pollan, who in The Botany of Desire … Continue reading

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