Tag Archives: food and drink

A History of the World in Six Glasses

A History of the World in Six Glasses© 2006 Tom Standage311 pages A toast to human enterprise! Pick your poison — beer, wine, rum, tea, coffee, or Coca-Cola. Three are alcoholic, three are caffienated: all were the stuff of empires, … Continue reading →

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Catching Fire

Catching Fire: How Cooking Made Us Human © 2009 Richard Wrangham309 pages Cooking has created a great many fantastic dish throughout the centuries, but Richard Wrangham holds that the culinary art’s greatest triumph is us — humanity, for the advent of … Continue reading →

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Fast Food Nation

Fast Food Nation: the Dark Side of the All-American Meal© 2001 Eric Schlosser362 pages I underestimated Fast Food Nation. I’d expected a heated attack on the subject from a nutritional standpoint, but Eric Schlosser’s history and overview of fast food’s … Continue reading →

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Salt

Salt: A World History© 2003 Mark Kurlansky498 pages Last Autumn, my doctor advised me to start watching the amount of salt in my diet, and so I did. That this was a concern surprised me: I was never one to … Continue reading →

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In Defense of Food

In Defense of Food: An Eater’s Manifesto© 2009 Michael Pollan256 pages Michael Pollan’s seminal work, The Omnivore’s Dilemma, established that there’s no such thing as a free, or even a cheap, lunch.  The low-cost processed foods that the American diet … Continue reading →

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